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BOX 100 POWDER FREE NITRILE DISPOSABLE GLOVES

BOX 100 POWDER FREE NITRILE DISPOSABLE GLOVES

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BOX 100 POWDER FREE NITRILE DISPOSABLE GLOVES

Product Item No.: V1400

CE certifed.


Powder-free nitrile. Suitable for food industry. AQL 1,5. Box of 100 disposable gloves.

100% nitrile.

Colour:Blue

Size 6/7, 7/8, 8/9, 9/10

产品使用 - 风险
Heavy industryHeavy industry
 
Hygiene environmentHygiene environment
Biological chemical particlesBiological chemical particles
产品优点及用户益处

Powder-free gloves

Protection from manipulated objects

Nitrile

Airtightness and water proofing
Flexibility, elasticity and tactility
No risk of allergies

Glove tested in accordance with EN ISO 371-1:2016 Type B

Protection from certain concentrated chemicals

Blue colour

Ideal in food environment due to its easy visual identification

证书及标准

REGULATION (EU) 2016/425 REGULATION (EU) 2016/425

EN420:2003+A1:2009 General requirements  


5Dexterity (from 1 to 5)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.

EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.  

TYPEBType B - Water and air tightness according to EN374-2:2014. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6).

.Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.
J3 > 60 mnn-Heptane (J) CAS 142-85-5
K6 > 480 mnCaustic soda 40% (K) CAS 1310-73-2
T6 > 480 mnFormaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against  micro- organisms risks: VIRUS.

EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.  

BACTERIA + FUNGI.BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014.

.VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.

Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact - Overall Migration 


.Contact with any type of food

SPECIFIC QUALIFYING CONFORMANCES

EN455-1 Single use medical gloves - Hole detection 

EN455-2 Single use medical gloves - Physical properties 

EN455-3 Single use medical gloves - biological evaluation 



BOX 100 POWDER FREE NITRILE DISPOSABLE GLOVES
BOX 100 POWDER FREE NITRILE DISPOSABLE GLOVES
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